Cacao, goji berries and spelt cookies
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  • 1 cup of spelt flour

  • 1 cup of spelt flakes

  • 1/3 cup of goji berries

  • 1/3 cup raw honey

  • 1/2 teaspoon of baking powder

  • 1/2 cup of rice bran oil

  • 1/2 cup of cacao nibs

  • Sesame seeds to 'garnish'



Sift the spelt flour and baking powder.

Stir in the flakes, cacao nibs and goji berries.

Mix in the honey and the oil (tip: if you use the same measuring cup as you did for the oil, the honey will slip right out!)

The mix will look quite wet - but that's ok.

Use a teaspoon to roll out small balls of the mixture then flatten with a fork. 

Sprinkle sesame seeds over the top.

Bake in an 180 degree oven for about 10 minutes - they will appear soft, but will harden up as they cool (don't be tempted to over cook or put them back in the oven!)