Healthy chocolate crackle bars
This yummy Recipe is thanks to Loving Earth
Ingredients
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½ Cup Cacao Butter
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½ Cup Coconut Oil
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1 Cup Chopped Nuts (Brazil, Almond, Cashew etc)
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2 Cups of puffed quinoa/puffed brown rice
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1 Cup of Goji Berries (Soaked)
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1/3 Cup Raw Cacao Powder
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1 tbsp honey
Method
Slowly melt the cacao butter and coconut oil in a small pot on low-medium heat
Once melted add in cacao powder and mix well for one minute
Add honey to pot & mix well
Combine the remaining ingredients in a separate bowl
Add cacao mixture to bowl and mix well
Place mixture into a tray lined with baking paper so that the mixture is just over one inch thick
Cover with baking paper & squash mixture down hard to compress it
Place it in the freezer for 1 hour & then cut
Enjoy!
