Cacao quinoa pudding
Ingredients
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½ cup chia seeds
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½ cup quinoa
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1 cup of rice milk
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1/2 teaspoon of coconut oil
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2-3 teaspoons of cacao
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Fresh berries, about a cup
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Agave to sweeten
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Crushed raw nuts to serve (almonds, Brazil nuts and walnuts all work well)
Method
Place quinoa, chia seeds and rice milk in a saucepan and bring to the boil.
Stir in the fresh berries and reduce down to a simmer until all liquid is absorbed and quinoa is tender.
Stir through cacao and coconut oil and have a taste. Depending on the sweetness of the berries, you may need to add a little agave to sweeten.
Top with crushed nuts for extra fibre and a flavour hit!
Serves 2.
Can be served warm or cold.
