Cacao quinoa pudding
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  • ½ cup chia seeds

  • ½ cup quinoa

  • 1 cup of rice milk

  • 1/2 teaspoon of coconut oil

  • 2-3 teaspoons of cacao

  • Fresh berries, about a cup

  • Agave to sweeten

  • Crushed raw nuts to serve (almonds, Brazil nuts and walnuts all work well)



Place quinoa, chia seeds and rice milk in a saucepan and bring to the boil.

Stir in the fresh berries and reduce down to a simmer until all liquid is absorbed and quinoa is tender.

Stir through cacao and coconut oil and have a taste. Depending on the sweetness of the berries, you may need to add a little agave to sweeten.

Top with crushed nuts for extra fibre and a flavour hit!

Serves 2.

Can be served warm or cold.