Cacao quinoa pudding

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Ingredients

• ½ cup chia seeds

• ½ cup quinoa

• 1 cup of rice milk

• 1/2 teaspoon of coconut oil

• 2-3 teaspoons of cacao

• Fresh berries, about a cup

• Agave to sweeten

• Crushed raw nuts to serve (almonds, Brazil nuts and walnuts all work well)

Method

Place quinoa, chia seeds and rice milk in a saucepan and bring to the boil.

Stir in the fresh berries and reduce down to a simmer until all liquid is absorbed and quinoa is tender.

Stir through cacao and coconut oil and have a taste. Depending on the sweetness of the berries, you may need to add a little agave to sweeten.

Top with crushed nuts for extra fibre and a flavour hit!

Serves 2.

Can be served warm or cold.